Local Training of Farmers

Greenhouse Tomato Cultivation

The presentation provides information about tomato production, soil and climate requirements, suitable conditions in greenhouses, irrigation & fertilisation, pruning and harvesting.

Vegetable Diseases and Pests

This presentation deals with various important plant diseases. Find out more on how to prevent and treat these.

Use of Pesticides

The presentation includes information about the correct application of pesticides which may cause environmental and human health problems if used wrongly. Information about alternative control measures is also included.

Pruning and Cultivation in Vineyards

This presentation includes information about pruning and training practices for grapevines which is very important for yield maximization.

Olive Diseases and Pests

This presentation contains information about pests and diseases of olives including identification and management.

Vineyard Diseases and Pests

This presentation includes information about the identification and management of the main pests and diseases of grape production.

Olive Cultivation

The presentation includes information about the morphological and biological characteristics of olives, periodicity, pruning and harvesting of olives.