Persimmon Production

This book prepared by agricultural experts and the book project supported by Department of Agriculture of the T.C. Çukurova University, Ministry of Food Agriculture and Energy of TRNC and Agricultural Research Institute of TRNC. Book covers information about persimmon production including production areas and economical importance, origin, systematic of the plant, characteristics of the plant, information about some important varieties, rootstocks and propagation, orchard establishment, soil management, irrigation, fertilization, pruning, fruit thinning and management of pests and diseases